Irresistible Gluten-Free Sweet Potato Pie Recipe: Perfect for Any Occasion

This gluten-free sweet potato pie is the perfect twist on a classic dessert! Made with wholesome ingredients, it’s a delicious, better-for-you option without sacrificing flavor. Creamy, rich, and full of warm spices, it’s bound to become a favorite for everyone at the table. Whether you’re gluten-free or just looking for a healthier alternative, this pie delivers all the goodness you love in a classic sweet potato pie.

Gluten-Free Sweet Potato Pie Recipe

Ingredients:

• 2 large sweet potatoes, cooked and mashed

• 1 gluten-free pie crust (store-bought or homemade)

• 1/2 cup coconut sugar (or regular sugar)

• 1/4 cup melted butter or coconut oil

• 1/2 cup almond milk (or any milk of choice)

• 2 large eggs

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/4 tsp ground ginger

• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare your pie crust and set aside.

2. Prepare the filling: In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, and milk. Whisk until smooth.

3. Add the eggs: Stir in the eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well until fully combined.

4. Pour the filling into the prepared pie crust, smoothing the top with a spatula.

5. Bake: Place the pie in the oven and bake for 45-50 minutes, or until the filling is set and the crust is golden.

6. Cool: Let the pie cool completely before slicing.

Enjoy your delicious gluten-free sweet potato pie! 🍠🥧