Whether you’re winding down after a long day or need a little something to tide you over until dinner, these evening snack recipes are perfect for satisfying your cravings. Each recipe is quick, easy, and sure to become a go-to in your snack rotation.
1. Avocado Toast with a Twist
Ingredients:
– 1 ripe avocado
– 1 slice of whole-grain bread, toasted
– A pinch of sea salt and black pepper
– A squeeze of lemon juice
– Red pepper flakes (optional)
– Cherry tomatoes, halved (optional)
– A drizzle of olive oil (optional)
Instructions:
1. Mash the avocado in a small bowl with a pinch of salt, pepper, and a squeeze of lemon juice.
2. Spread the mashed avocado onto the toasted bread.
3. Top with red pepper flakes, cherry tomatoes, and a drizzle of olive oil if desired.
4. Cut in half and enjoy a quick, nutritious snack.
2. Greek Yogurt with Honey and Nuts
Ingredients:
– 1 cup Greek yogurt
– 1 tablespoon honey
– A handful of mixed nuts (almonds, walnuts, pecans)
– A sprinkle of cinnamon (optional)
– Fresh berries (optional)
Instructions:
1. Scoop the Greek yogurt into a bowl.
2. Drizzle with honey and sprinkle the nuts on top.
3. Add a sprinkle of cinnamon and fresh berries if using.
4. Mix and enjoy a protein-packed evening snack.
3. Spicy Roasted Chickpeas
Ingredients:
– 1 can of chickpeas, drained and rinsed
– 1 tablespoon olive oil
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon cumin
– A pinch of cayenne pepper (optional)
– Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Pat the chickpeas dry with a paper towel and spread them on a baking sheet.
3. Toss the chickpeas with olive oil, smoked paprika, garlic powder, cumin, cayenne pepper, and salt.
4. Roast for 25-30 minutes, shaking the pan halfway through, until crispy.
5. Let cool slightly and enjoy a crunchy, savory snack.
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